Three-star food pix

Courtesy of KC's sister, here are some pictures from our Fat Duck extravaganza!

JELLY OF QUAIL, LANGOUSTINE CREAM, PARFAIT OF FOIE GRAS
OAK MOSS AND TRUFFLE TOAST
(Homage to Alain Chapel):


ROAST FOIE GRAS "BENZALDEHYDE"
Almond fluid gel, cherry, chamomile:


"SOUND OF THE SEA":


SALMON POACHED IN LIQUORICE GEL
Artichokes, vanilla mayonnaise and “Manni” olive oil:

MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet,

blackcurrant and green peppercorn jelly :


The process for NITRO-SCRAMBLED EGG AND BACON ICE CREAM (2006)
Pain perdu, tea jelly:


Wow, my stomach is killing me. I get way worse indigestion from grading than from a restaurant that made 400 people sick ....